A unique blend that highlights the exotic taste of green rooibos. A blend of freshness and gentle scent.
A gentle fragrant peach tea.
Tea Types & Ingredients
Green rooibos, peach pieces, papaya pieces, sunflowers.
Pour 90°C – 100°C of water over 2.0-3.0g of tea leaves per cup and steep for 3-5 minutes.
Hot tea – maybe even with honey!
Green rooibos is high in antioxidant content which is beneficial in boosting immune system. Green rooibos may also promote food digestion and elevate energy level.