Black tea produced in Yunnan province, fermented tea with depth and solid body in flavours. The Pink and White Rose buds adds on to the smooth finish.
Tea Types & Ingredients
A blend of Pu Erh tea, pink and white rosebuds, rose petals.
Pour 100°C of water over 2.0-3.0g of tea leaves per cup and steep for 3-4 minutes.
Afternoon tea on its own. Pu-erh has a lower antioxidant content than white or green tea, but it is credited with many health benefits, especially promotion of weight loss, lowering cholesterol, and cardiovascular protection